Chicago Restaurant Week at Chuck's

Chuck’s Chicago Restaurant Week- Dinner Special

Chuck’s has partnered with Choose Chicago again for the 2017 Chicago Restaurant Week!

Check out EatItUpChicago.com for more information

2017 Dates- January 27th – Febraury 9th

Four Course Dinner- $33

First Course- Choice of :Root Cellar Salad or Cream Oaxacan Pasilla w/ Scallop Soup

Second Course- Choice of: Enchilada de Quatro Queso or Chicken Tinga Tostadas

Third Course- Choice of: Puerco Con Mole Negro-  smoked pork loin topped with a mole negro sauce and served with smashed red potatoes and roasted veggies.

or

Cajun Chicken Primavera-  a spicy Cajun Alfredo sauce with roasted onions, bell peppers, broccoli, and grilled chicken breast over a bed of penne pasta.  Topped with fresh grated parmesan cheese and served with garlic bread.

or

Fried Shrimp Baton Rouge-  fried shrimp in a bed of smashed red potatoes topped with a creole mustard cream sauce and served with Cajun green beans.

Fourth Course- Choice of : Bourbon Pecan Pie Or Dark Chocolate Layer Cake

**The Restaurant Week menu is designed for each guest to enjoy individually;
regular restaurant menu items may be ordered in addition.
**Beverages, tax and gratuity not included.
**Reservations recommended Mention Chicago Restaurant Week when making arrangements