Chuck's Easter Buffet

Join us on Easter Sunday for our incredible Easter Sunday Brunch Buffet.

$29.99 per person | $15.99 children 4-12 | under 3 free

*Reservations are required & last seating is at 3pm.
To make a reservation contact us at 331-431-4000.

Menu to include the following:

Breakfast Selections: Bananas Foster French Toast, Spicy Southwestern Brisket Hash, Ham and Cheese Scramblers, Cajun Hash Brown Potatoes, Chilaquiles, Hash Browns, Fresh Fruit, Bacon & Sausage, Omelet Station, Pancake Station.

Lunch Selections: Spring Salad, Garden Salad, Cream of Chicken Rice, Cream of Poblano w/ Shrimp, Smoked Salmon, Smoked Chicken, Pulled Pork, Chicken Fingers, Garlic Mashed Potatoes, Peppercorn Gravy, Roasted Veggies, Mac N Cheese, Coleslaw.

Carving Station featuring: Smoked Leg of Lamb, Peppercorn Crusted Beef Brisket w/ Gravy, Smoked Ham w/ Pineapple Glaze.

Dessert Table: Assorted Desserts, Ice Cream Station w/ Toppings,Cobblers, Mini Cookies & Brownies

*Regular Menu Not Available
*Tax and Gratuity Not included in price
*No Doggy Bags