Chuck's Live Crawfish Boil

We get fresh live crawfish flown in to Midway Airport every Friday morning in May. We run our Boil starting Friday’s @ 4pm and end when we run out! (usually around Sunday but no guarantees!) then repeat the next week!

Our crawfish will make their fresh appearances on;
Friday, May 1st
Friday, May 8th
Friday, May 15th
Friday, May 22nd
Friday, May 29th

Reservations are highly recommended! (also recommended to make them as early in the weekend as possible due to the fact that we cannot guarantee how long we will have them for that weekend!)